Developing technologies in food science : status, applications, and challenges

"This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, n...

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Bibliographic Details
Other Authors: Meghwal, Murlidhar, (Editor), Goyal, Megh Raj, (Editor)
Format: eBook
Language: English
Published: Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, [2017]
Series: Innovations in agricultural and biological engineering.
Subjects:
potravinářský průmysl
biotechnologie
inovace
food industry
biotechnology
innovations
sborníky
elektronické knihy
papers of several authors
electronic books
ISBN: 9781315341750
9781771884471
Physical Description: 1 online zdroj.

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Table of contents

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072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
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245 0 0 |a Developing technologies in food science :  |b status, applications, and challenges /  |c edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. 
264 1 |a Oakville, ON, Canada ;  |a Waretown, NJ, USA :  |b Apple Academic Press,  |c [2017] 
300 |a 1 online zdroj. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Innovations in agricultural and biological engineering 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 2 |a "This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer's wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including" applications of nuclear magnetic resonance in food processing and packaging management" ultrasound processing" application of biocomposite polymers in food packaging" bioprocessing and biorefinery approaches for sustainable fisheries" adding value to food from food waste through biotechnological intervention" functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry."- Resumé vydavatel 
588 0 |a Online resource; title from digital title page (viewed on September 05, 2017). 
590 |a eBooks on EBSCOhost  |b All EBSCO eBooks 
650 0 7 |a potravinářský průmysl  |7 ph115837  |2 czenas 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 7 |a inovace  |2 czenas  |7 ph121118 
650 0 9 |a food industry  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
650 0 9 |a innovations  |2 eczenas 
655 7 |a sborníky  |7 fd163935  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Meghwal, Murlidhar,  |e editor. 
700 1 |a Goyal, Megh Raj,  |e editor. 
776 0 8 |i Print version:  |t Developing technologies in food science.  |d Toronto ; New Jersey : Apple Academic Press, 2017  |z 9781771884471  |w (DLC) 2017005305 
830 0 |a Innovations in agricultural and biological engineering. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1531334&authtype=ip,shib&custid=s3936755  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c EBSCO 

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