|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
91924 |
| 003 |
CZ-ZlUTB |
| 005 |
20240829163544.0 |
| 007 |
ta |
| 008 |
170310s2018 xxka f f 001 0 eng |
| 020 |
|
|
|a 9780128114414
|q (brožováno)
|
| 040 |
|
|
|a DLC
|b cze
|e rda
|c DLC
|d ZLD002
|
| 044 |
|
|
|a xxk
|a xxu
|
| 072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 663/664
|2 MRF
|
| 080 |
|
|
|a 62-022.532
|2 MRF
|
| 080 |
|
|
|a 60
|2 MRF
|
| 080 |
|
|
|a (035)
|2 MRF
|
| 245 |
0 |
0 |
|a Impact of nanoscience in the food industry /
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban
|
| 264 |
|
1 |
|a London ;
|a San Diego ;
|a Cambridge ;
|a Oxford :
|b Academic Press, an imprint of Elsevier,
|c [2018]
|
| 264 |
|
4 |
|c ©2018
|
| 300 |
|
|
|a xxiii, 459 stran :
|b ilustrace ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a bez média
|b n
|2 rdamedia
|
| 338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Handbook of food bioengineering ;
|v Volume 12
|
| 504 |
|
|
|a Obsahuje bibliografické odkazy a rejstřík
|
| 650 |
0 |
7 |
|a potravinářský průmysl
|7 ph115837
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářství
|7 ph124430
|2 czenas
|
| 650 |
0 |
7 |
|a nanotechnologie
|7 ph123164
|2 czenas
|
| 650 |
0 |
7 |
|a biotechnologie
|7 ph118925
|2 czenas
|
| 650 |
0 |
9 |
|a food industry
|2 eczenas
|
| 650 |
0 |
9 |
|a food industry and trade
|2 eczenas
|
| 650 |
0 |
9 |
|a nanotechnology
|2 eczenas
|
| 650 |
0 |
9 |
|a biotechnology
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
9 |
|a handbooks and manuals
|2 eczenas
|
| 700 |
1 |
|
|a Grumezescu, Alexandru Mihai,
|d 1987-
|7 ntk2017975744
|4 edt
|
| 700 |
1 |
|
|a Holban, Alina Maria
|7 utb20181018937
|4 edt
|
| 830 |
|
0 |
|a Handbook of food bioengineering
|
| 910 |
|
|
|a ZLD002
|
| 928 |
9 |
|
|a Elsevier
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664IMPACT
|7 0
|8 BOOK
|9 149247
|a UTBZL
|b UTBZL
|c 005
|d 2019-01-07
|l 0
|o 664/IMPACT
|p 420010177431
|r 2019-08-26 00:00:00
|v 2419.00
|w 2019-08-26
|x N:nákup;
|y 01
|
| 992 |
|
|
|a BK
|b SK
|
| 999 |
|
|
|c 91924
|d 91924
|