Impact of nanoscience in the food industry

• Other Authors: Grumezescu, Alexandru Mihai, 1987- (Editor), Holban, Alina Maria (Editor)
• Format: Book
• Language: English
• Published: London ; San Diego ; Cambridge ; Oxford : Academic Press, an imprint of Elsevier, [2018]
• Series: Handbook of food bioengineering
• Subjects: potravinářský průmysl; potravinářství; nanotechnologie; biotechnologie; food industry; food industry and trade; nanotechnology; biotechnology; příručky; handbooks and manuals
• ISBN: 9780128114414
• Physical Description: xxiii, 459 stran : ilustrace ; 24 cm