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|a Advances in technologies for producing food-relevant polyphenols /
|c edited by José Cuevas-Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa
|
| 264 |
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1 |
|a Boca Raton ;
|a London ;
|a New York :
|b CRC Press, Taylor & Francis Group,
|c [2017]
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| 264 |
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4 |
|c ©2017
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| 300 |
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|a xv, 335 stran :
|b ilustrace ;
|c 24 cm
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|a text
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|a Contemporary food engineering
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|a Obsahuje bibliografické odkazy a rejstřík
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|a polyfenoly
|7 ph145182
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| 650 |
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|a rostlinné polyfenoly
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| 650 |
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|a potraviny
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| 650 |
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|a nutraceutika
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| 650 |
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|a biotechnologické procesy
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|a chemická technologie
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|a polyphenols
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|a plant polyphenols
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| 650 |
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|a food
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|a nutraceuticals
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|a biotechnological process
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|a chemical technology
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|a kolektivní monografie
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|a collective monographs
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|a Cuevas Valenzuela, Jose
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|a Vergara-Salinas, José Rodrigo
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|a Pérez-Correa, José Ricardo
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