Advances in technologies for producing food-relevant polyphenols

• Other Authors: Cuevas Valenzuela, Jose (Editor), Vergara-Salinas, José Rodrigo (Editor), Pérez-Correa, José Ricardo (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2017]
• Series: Contemporary food engineering
• Subjects: polyfenoly; rostlinné polyfenoly; potraviny; nutraceutika; biotechnologické procesy; chemická technologie; polyphenols; plant polyphenols; food; nutraceuticals; biotechnological process; chemical technology; kolektivní monografie; collective monographs
• ISBN: 9781498714976
• Physical Description: xv, 335 stran : ilustrace ; 24 cm