Description: Nanotechnologies in food

Nanotechnologies in food

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Bibliographic Details
Other Authors:	Chaudhry, Qasim (Editor), Castle, L. (Editor), Watkins, Richard (Editor)
Format:	Book
Language:	English
Published:	London: Royal Society of Chemistry, [2017]
Edition:	2nd edition
Series:	Nanoscience & nanotechnology series
Subjects:	potravinářství potraviny potravinářská aditiva balení potravin nanotechnologie food industry and trade food food additives food packaging nanotechnology studie sborníky studies papers of several authors
ISBN:	9781782621713 978-1-78262-687-9 978-1-78801-136-5
Physical Description:	xvii, 295 stran : ilustrace ; 25 cm

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Bibliography:	Obsahuje bibliografické odkazy a rejstřík
ISBN:	9781782621713 978-1-78262-687-9 978-1-78801-136-5
ISSN:	1757-7136 ;