Nanotechnologies in food

• Other Authors: Chaudhry, Qasim (Editor), Castle, L. (Editor), Watkins, Richard (Editor)
• Format: Book
• Language: English
• Published: London: Royal Society of Chemistry, [2017]
• Edition: 2nd edition
• Series: Nanoscience & nanotechnology series
• Subjects: potravinářství; potraviny; potravinářská aditiva; balení potravin; nanotechnologie; food industry and trade; food; food additives; food packaging; nanotechnology; studie; sborníky; studies; papers of several authors
• ISBN: 9781782621713; 978-1-78262-687-9; 978-1-78801-136-5
• ISSN: 1757-7136 ;
• Physical Description: xvii, 295 stran : ilustrace ; 25 cm