Mikrobiologické zkoumání potravin

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Bibliographic Details
Main Author	Šilhánková, Ludmila, 1927-2011 (Author)
Corporate Author	Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format	Book
Language	Czech
Published	Praha : VŠCHT, 1987
Edition	Vyd. 1.
Subjects	Mikrobiologie potraviny potravinářská mikrobiologie vysokoškolská skripta
Physical Description	103 s. ; 30 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days	More Information	Location Open access collection	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days	More Information	Location Open access collection	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days - deposit	More Information	Location Depository	Call Number S57/ŠILHÁNKOVÁ,L.
Status 30 days	More Information	Location Open access collection	Call Number S57/ŠILHÁNKOVÁ,L.