Food safety : innovative analytical tools for safety assessment

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all th...

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Bibliographic Details
Other Authors: Spizzirri, Umile Gianfranco, (Editor), Cirillo, Giuseppe, 1980- (Editor)
Format: eBook
Language: English
Published: Hoboken, New Jersey : Beverly, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2016.
Series: Insights into modern food science.
Subjects:
ISBN: 9781119160588
Physical Description: 1 online zdroj.

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Table of contents

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245 0 0 |a Food safety :  |b innovative analytical tools for safety assessment /  |c edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. 
264 1 |a Hoboken, New Jersey :  |b John Wiley & Sons ;  |a Beverly, Massachusetts :  |b Scrivener Publishing,  |c 2016. 
300 |a 1 online zdroj. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Insights into modern food science 
500 |a Obsahuje index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: -GMO Analysis Methods in Food -Current Analytical Techniques for the Analysis of Food Lipids -Analytical Methods for the Analysis of Sweeteners in Food -Analytical Methods for Pesticides Detection in Foodstuffs -Food and Viral Contamination -Application of Biosensors to Food Analysis. - Resumé vydavatel 
588 0 |a Print version record and CIP data provided by publisher. 
590 |a John Wiley and Sons  |b Wiley Online Library All Obooks 
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650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 7 |a kontrola potravin  |7 ph121822  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a food quality control  |2 eczenas 
655 7 |a kolektivní monografie  |7 fd501537  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a collective monographs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Spizzirri, Umile Gianfranco,  |e editor. 
700 1 |a Cirillo, Giuseppe,  |d 1980-  |e editor. 
776 0 8 |i Print version:  |t Food safety.  |d Hoboken, New Jersey : John Wiley & Sons ; Beverly, Massachusetts : Scrivener Publishing, 2016  |z 9781119160557  |w (DLC) 2016043628  |w (OCoLC)945231208 
830 0 |a Insights into modern food science. 
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