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|a Advances in food biotechnology /
|c [edited by] Ravishankar Rai V.
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1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ, USA :
|b John Wiley & Sons Ltd.,
|c 2016.
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|a 1 online zdroj
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|a Obsahuje bibliografické odkazy a index.
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Print version record and CIP data provided by publisher.
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|a John Wiley and Sons
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|a biotechnologie
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| 650 |
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|a foodstuffs
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| 650 |
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|a food trade adn
|2 eczenas
|
| 650 |
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|a biotechnology
|2 eczenas
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| 655 |
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|a kolektivní monografie
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| 655 |
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|a elektronické knihy
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|a collective monographs
|2 eczenas
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| 655 |
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|a electronic books
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| 700 |
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|a Rai, V. Ravishankar,
|e editor.
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|i Print version:
|t Advances in food biotechnology.
|d Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
|z 9781118864555
|w (DLC) 2015031975
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