Food Analysis : Principles and Techniques (In 4 Volumes).

• Main Author: Gruenwedel, (Author)
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2017.
• Edition: First edition.
• Series: Food analysis: principles and techniques ; v. 2.
• Subjects: potravinářská chemie; analýza potravin; food chemistry; food analysis; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9780203755686; 9781351447713
• Physical Description: 1 online zdroj.

"With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unp...