Milk and dairy product technology
Saved in:
| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
New York :
M. Dekker,
[1998]
|
| Series | Food science and technology (Marcel Dekker, Inc.) ;
84. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781351431354 9781351431361 |
| Physical Description | 1 online zdroj. |
Cover
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| 020 | |a 9781351431361 |q (ebook) | ||
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| 041 | 1 | |a eng |h ger | |
| 072 | 7 | |a 637 |x Živočišné produkty |2 Konspekt |9 24 | |
| 080 | |a (0.034.2:08) |2 MRF | ||
| 080 | |a 637.13 |2 MRF | ||
| 080 | |a 637.1/.3 |2 MRF | ||
| 080 | |a (048.8) |2 MRF | ||
| 100 | 1 | |a Spreer, Edgar, |e author. | |
| 240 | 1 | 0 | |a Technologie der Milchverarbeitung. |l English |
| 245 | 1 | 0 | |a Milk and dairy product technology / |c Edgar Spreer ; translated by Axel Mixa. |
| 264 | 1 | |a New York : |b M. Dekker, |c [1998] | |
| 264 | 4 | |c ©1998 | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology ; |v 84 | |
| 500 | |a Obsahuje index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed October 27, 2017) | |
| 590 | |a Taylor & Francis |b Taylor & Francis All eBooks | ||
| 650 | 0 | 7 | |a zpracování mléka |7 ph257838 |2 czenas |
| 650 | 0 | 7 | |a mléčné výrobky |7 ph122920 |2 czenas |
| 650 | 0 | 9 | |a dairy processing |2 eczenas |
| 650 | 0 | 9 | |a dairy products |2 eczenas |
| 655 | 7 | |a monografie |7 fd132842 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a monographs |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Mixa, Axel, |e translator. | |
| 776 | 0 | 8 | |c Original |z 0824700945 |z 9780824700942 |w (DLC) 98135838 |w (OCoLC)38511429 |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 84. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781351431361 |
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| 992 | |c EBOOK-TN |c TAYLOR | ||
| 993 | |x NEPOSILAT |y EIZ | ||