Biopolymers for food design
Saved in:
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2018.
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Series: | Handbook of food bioengineering ;
v. 20. |
Subjects: | |
ISBN: | 9780128115015 9780128114490 |
Physical Description: | 1 online zdroj. |
LEADER | 02654cam a2200601 i 4500 | ||
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003 | CZ ZlUTB | ||
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999 | |c 91272 |d 91272 | ||
020 | |a 9780128115015 |q (ebook) | ||
020 | |z 9780128114490 |q (print) | ||
035 | |a (OCoLC)1031101179 |z (OCoLC)1031343788 |z (OCoLC)1031363764 |z (OCoLC)1031387876 | ||
040 | |a OPELS |b eng |e rda |e pn |c OPELS |d EBLCP |d N$T |d YDX |d NLE |d DKU |d OCLCF |d STF |d MERER |d D6H |d OCLCQ | ||
072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
080 | |a 577.11 |2 MRF | ||
080 | |a 663/664 |2 MRF | ||
080 | |a 663/664:621.798 |2 MRF | ||
080 | |a (035) |2 MRF | ||
080 | |a (0.034.2:08) |2 MRF | ||
245 | 0 | 0 | |a Biopolymers for food design / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
264 | 1 | |a London, United Kingdom : |b Academic Press, an imprint of Elsevier, |c 2018. | |
300 | |a 1 online zdroj. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
490 | 1 | |a Handbook of food bioengineering ; |v volume 20 | |
500 | |a Obsahuje index. | ||
506 | |a Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk. |5 StEdNL | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed April 12, 2018). | |
590 | |a Elsevier |b ScienceDirect All Books | ||
650 | 0 | 7 | |a biopolymery |7 ph118921 |2 czenas |
650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |2 czenas |
650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
650 | 0 | 7 | |a balení potravin |7 ph606752 |2 czenas |
650 | 0 | 9 | |a biopolymers |2 eczenas |
650 | 0 | 9 | |a food industry |2 eczenas |
650 | 0 | 9 | |a food technology |2 eczenas |
650 | 0 | 9 | |a food packaging |2 eczenas |
655 | 7 | |a příručky |7 fd133209 |2 czenas | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a handbooks and manuals |2 eczenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
700 | 1 | |a Holban, Alina Maria, |e editor. | |
776 | 0 | 8 | |i Print version: |z 0128114495 |z 9780128114490 |w (OCoLC)993655608 |
830 | 0 | |a Handbook of food bioengineering ; |v v. 20. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128114490 |y Plný text |
942 | |2 udc | ||
992 | |c EBOOK-TN |c ELSEVIER |