Biopolymers for food design
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2018.
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Series: | Handbook of food bioengineering ;
v. 20. |
Subjects: | |
ISBN: | 9780128115015 9780128114490 |
Physical Description: | 1 online zdroj. |
Item Description: | Obsahuje index. |
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ISBN: | 9780128115015 9780128114490 |
Access: | Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk. Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |