Food control and biosecurity

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...

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Bibliographic Details
Other Authors: Holban, Alina Maria, (Editor), Grumezescu, Alexandru Mihai, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, 2018.
Series: Handbook of food bioengineering ; v. 16.
Subjects:
bezpečnost potravin
management jakosti
kvalita potravin
biotechnologie
food safety
quality control
food quality
biotechnology
příručky
elektronické knihy
handbooks and manuals
electronic books
ISBN: 9780128114971
9780128114452
Physical Description: 1 online zdroj.

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Table of contents

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245 0 0 |a Food control and biosecurity /  |c edited by Alina Maria Holban, Alexandru Mihai Grumezescu. 
264 1 |a London :  |b Academic Press,  |c 2018. 
300 |a 1 online zdroj. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Handbook of food bioengineering ;  |v volume 16 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. - Resumé vydavatel 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed February 21, 2018). 
590 |a Elsevier  |b ScienceDirect All Books 
650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 7 |a management jakosti  |7 ph115218  |2 czenas 
650 0 7 |a kvalita potravin  |7 ph135653  |2 czenas 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a quality control  |2 eczenas 
650 0 9 |a food quality  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
655 7 |a příručky  |7 fd133209  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a handbooks and manuals  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Holban, Alina Maria,  |e editor. 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor. 
776 0 8 |i Print version:  |z 9780128114452  |z 0128114452  |w (OCoLC)992433696 
830 0 |a Handbook of food bioengineering ;  |v v. 16. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128114452  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c ELSEVIER 

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