Food packaging and preservation
This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press,
[2018]
|
| Series | Handbook of food bioengineering ;
v. 9. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128112656 9780128115169 |
| Physical Description | 1 online zdroj. |
Cover
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 91256 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20251008101015.0 | ||
| 006 | m o d | ||
| 007 | cr |n | ||
| 008 | 171010s2018 enk of 001 0 eng d | ||
| 999 | |c 91256 |d 91256 | ||
| 020 | |a 9780128112656 |q (ebook) | ||
| 020 | |z 9780128115169 | ||
| 035 | |a (OCoLC)1005701347 |z (OCoLC)1005881608 |z (OCoLC)1012123797 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d IDEBK |d EBLCP |d N$T |d OCLCF |d TEFOD |d NLE |d YDX |d OPELS |d UAB |d D6H |d DKU |d SNK |d GGVRL |d U3G |d OCLCQ | ||
| 072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
| 080 | |a 663/664 |2 MRF | ||
| 080 | |a 664.8/.9 |2 MRF | ||
| 080 | |a 663/664:621.798 |2 MRF | ||
| 080 | |a 614.31 |2 MRF | ||
| 080 | |a (035) |2 MRF | ||
| 080 | |a (0.034.2:08) |2 MRF | ||
| 245 | 0 | 0 | |a Food packaging and preservation / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 | 1 | |a London : |b Academic Press, |c [2018] | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Handbook of food bioengineering ; |v volume 9 | |
| 506 | |a Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk. |5 StEdNL | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 520 | |a This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 590 | |a Elsevier |b ScienceDirect All Books | ||
| 650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
| 650 | 0 | 7 | |a konzervování potravin |7 ph121832 |2 czenas |
| 650 | 0 | 7 | |a balení potravin |7 ph606752 |2 czenas |
| 650 | 0 | 7 | |a hygiena potravin |7 ph120984 |2 czenas |
| 650 | 0 | 9 | |a foodstuffs |2 eczenas |
| 650 | 0 | 9 | |a food preservation |2 eczenas |
| 650 | 0 | 9 | |a food packaging |2 eczenas |
| 650 | 0 | 9 | |a food hygiene |2 eczenas |
| 655 | 7 | |a příručky |7 fd133209 |2 czenas | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a handbooks and manuals |2 eczenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 830 | 0 | |a Handbook of food bioengineering ; |v v. 9. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128115169 |
| 942 | |2 udc | ||
| 992 | |c EBOOK-TN |c ELSEVIER | ||
| 993 | |x NEPOSILAT |y EIZ | ||