Food packaging and preservation

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele

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Bibliographic Details
Other Authors	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format	Electronic eBook
Language	English
Published	London : Academic Press, [2018]
Series	Handbook of food bioengineering ; v. 9.
Subjects	potraviny konzervování potravin balení potravin hygiena potravin foodstuffs food preservation food packaging food hygiene příručky elektronické knihy handbooks and manuals electronic books
Online Access	Full text
ISBN	9780128112656 9780128115169
Physical Description	1 online zdroj.

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Summary:	This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele
ISBN:	9780128112656 9780128115169
Access:	Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk. Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:	1 online zdroj.