Food packaging and preservation

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai, (Editor), Holban, Alina Maria, (Editor)
Format: eBook
Language: English
Published: London : Academic Press, [2018]
Series: Handbook of food bioengineering ; v. 9.
Subjects:
potraviny
konzervování potravin
balení potravin
hygiena potravin
foodstuffs
food preservation
food packaging
food hygiene
příručky
elektronické knihy
handbooks and manuals
electronic books
ISBN: 9780128112656
9780128115169
Physical Description: 1 online zdroj.

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Description
Summary: This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials. -- Resumé vydavatele
ISBN: 9780128112656
9780128115169
Access: Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk.
Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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