Handbook of food bioengineering. Volume 2, Food bioconversion /
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste int...
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
London :
Academic Press, an imprint of Elsevier,
[2017]
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Subjects: | |
ISBN: | 9780128112069 9780128114131 |
Physical Description: | 1 online zdroj : barevné ilustrace |
LEADER | 02381cam a2200421 i 4500 | ||
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020 | |a 9780128114131 |q (ebook) | ||
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245 | 0 | 0 | |a Handbook of food bioengineering. |n Volume 2, |p Food bioconversion / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
246 | 3 | 0 | |a Food bioconversion |
264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c [2017] | |
300 | |a 1 online zdroj : |b barevné ilustrace | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
588 | 0 | |a Vendor-supplied metadata. | |
500 | |a Index. | ||
588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed June 29, 2017) | |
520 | |a Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. | ||
590 | |a Elsevier |b ScienceDirect All Books | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Food industry and trade |x Waste disposal. | |
650 | 0 | |a Bioengineering. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Grumezescu, Alexan Mihai, |e editor. | |
700 | 1 | |a Holban, Alina Maria, |e editor. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128114131 |y Plný text |
992 | |a BK |c EBOOK-TN |c ELSEVIER | ||
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