Handbook of food bioengineering. Volume 2, Food bioconversion /

• Other Authors: Grumezescu, Alexan Mihai, (Editor), Holban, Alina Maria, (Editor)
• Format: eBook
• Language: English
• Published: London : Academic Press, an imprint of Elsevier, [2017]
• Subjects: Food industry and trade > Waste disposal.; Bioengineering.; elektronické knihy; electronic books
• ISBN: 9780128112069; 9780128114131
• Physical Description: 1 online zdroj : barevné ilustrace
• Item Description: Index.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.