Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...

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Bibliographic Details
Main Author: Jafari, Seid Mahdi (Author)
Format: eBook
Language: English
Published: Saint Louis : Elsevier Science, 2017.
Subjects:
balení potravin
potravinářská aditiva
biologicky aktivní látky
food packaging
food additives
bioactive compounds
mikroenkapsulace
monografie
elektronické knihy
monographs
electronic books
ISBN: 9780128097410
9780128097403
Physical Description: 1 online zdroj (502 stran)

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Table of contents

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100 1 |a Jafari, Seid Mahdi  |7 utb20191027468  |4 aut 
245 1 0 |a Nanoencapsulation of Food Bioactive Ingredients :  |b Principles and Applications. 
264 1 |a Saint Louis :  |b Elsevier Science,  |c 2017. 
300 |a 1 online zdroj (502 stran) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
500 |a 1.7.1.2.3 Combination Technologies. 
504 |a Obsahuje bibliografické odkazy a index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
520 |a Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference - Resumé vydavatele 
588 0 |a Print version record. 
590 |a Elsevier  |b ScienceDirect All Books 
650 0 7 |a balení potravin  |7 ph606752  |2 czenas 
650 0 7 |a potravinářská aditiva  |7 ph134988  |2 czenas 
650 0 7 |a biologicky aktivní látky  |7 ph137380  |2 czenas 
650 0 9 |a food packaging  |2 eczenas 
650 0 9 |a food additives  |2 eczenas 
650 0 9 |a bioactive compounds  |2 eczenas 
653 |a mikroenkapsulace 
655 7 |a monografie  |7 fd132842  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a monographs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
776 0 8 |i Print version:  |a Jafari, Seid Mahdi.  |t Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.  |d Saint Louis : Elsevier Science, ©2017  |z 9780128097403 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.sciencedirect.com/science/book/9780128097403  |y Plný text 
942 |2 udc 
992 |c EBOOK-TN  |c ELSEVIER 
993 |x NEPOSILAT  |y EIZ 

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