Nanotechnology applications in food : flavor, stability, nutrition and safety

• Other Authors: Oprea, Alexandra Elena (Editor), Grumezescu, Alexandru Mihai (Editor)
• Format: Electronic eBook
• Language: English
• Published: London ; San Diego, CA : Academic Press, [2017]
• Subjects: potravinářství; potraviny; biotechnologie; nanotechnologie; nanobiotechnologie; food industry and trade; foodstuffs; biotechnology; nanobiotechnology; nanotechnology; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9780128119433; 9780128119426
• Physical Description: 1 online zdroj

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...