Advances in food rheology and its applications

• Corporate Author: Elsevier Science (firma)
• Other Authors: Ahmed, Jasim, 1966- (Editor), Ptaszek, Pawel (Editor), Basu, Santanu (Editor)
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2017]
• Series: Woodhead Publishing in food science, technology and nutrition
• Subjects: potravinářství; potraviny; reologie; food industry and trade; food; rheology; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9780081004326; 978-0-08-100431-9
• Physical Description: 1 online zdroj (xxx, 497 stran) : ilustrace

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--Resumé vydavatele