Handbook of hygiene control in the food industry

"Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues o...

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Bibliographic Details
Corporate Author: Elsevier Science (firma)
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
Format: eBook
Language: English
Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
Edition: Second edition
Series: Woodhead Publishing in food science, technology and nutrition
Subjects:
potravinářský průmysl > hygienické aspekty
potravinářská technologie > hygienické aspekty
bezpečnost potravin
hygiena potravin
kontrola potravin
food industry > hygienic aspects
food technology > hygienic aspects
food safety
food hygiene
food quality control
kolektivní monografie
elektronické knihy
collective monographs
electronic books
ISBN: 9780081001974
978-0-08-100155-4
Physical Description: 1 online zdroj (xviii, 736 stran) ; ilustrace

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Table of contents

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020 |z 978-0-08-100155-4  |q (vázáno) 
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035 |a (OCoLC)953801279  |z (OCoLC)951835571  |z (OCoLC)951978011  |z (OCoLC)968043731  |z (OCoLC)969028057 
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080 |a (048.8:082)  |2 MRF 
080 |a (0.034.2:08)  |2 MRF 
245 0 0 |a Handbook of hygiene control in the food industry /  |c edited by Huub Lelieveld, John Holah and Domagoj Gabrić 
250 |a Second edition 
264 1 |a Amsterdam ;  |a Boston ;  |a Heidelberg ;  |a London ;  |a New York ;  |a Oxford ;  |a Paris ;  |a San Diego ;  |a San Francisco ;  |a Singapore ;  |a Sydney ;  |a Tokyo :  |b Elsevier, Woodhead Publishing,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online zdroj (xviii, 736 stran) ;  |b ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
347 |a text file  |2 rda 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Obsahuje bibliografie a rejstřík 
588 |a Název z titulní obrazovky (11. 12. 2018) 
520 |a "Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance."--Resumé vydavatele 
533 |a Elektronická verze Elsevier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 7 |a potravinářský průmysl  |7 ph115837  |x hygienické aspekty  |2 czenas 
650 0 7 |a potravinářská technologie  |7 ph115836  |x hygienické aspekty  |2 czenas 
650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 7 |a hygiena potravin  |7 ph120984  |2 czenas 
650 0 7 |a kontrola potravin  |7 ph121822  |2 czenas 
650 0 9 |a food industry  |x hygienic aspects  |2 eczenas 
650 0 9 |a food technology  |x hygienic aspects  |2 eczenas 
650 0 9 |a food safety  |2 eczenas 
650 0 9 |a food hygiene  |2 eczenas 
650 0 9 |a food quality control  |2 eczenas 
655 7 |a kolektivní monografie  |7 fd501537  |2 czenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a collective monographs  |2 eczenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a Elsevier Science (firma)  |7 ko2002102447 
700 1 |a Lelieveld, H. L. M.  |7 uzp2007388890  |4 edt 
700 1 |a Holah, J. T.  |7 uzp2007388892  |4 edt 
700 1 |a Gabrić, Domagoj,  |d 1981-  |7 utb2016936851  |4 edt 
830 0 |a Woodhead Publishing in food science, technology and nutrition 
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