Innovative food processing technologies : extraction, separation, component modification and process intensification

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Bibliographic Details
Other Authors: Knoerzer, Kai, (Editor), Juliano, Pablo, (Editor), Smithers, Geoffrey W., (Editor)
Format: eBook
Language: English
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series: Woodhead Publishing in food science, technology, and nutrition ; number 302.
Subjects:
ISBN: 9780081002988
9780081002940
Physical Description: 1 online zdroj.

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Item Description: Obsahuje index.
ISBN: 9780081002988
9780081002940
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