Innovation and future trends in food manufacturing and supply chain technologies

"This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture."--...

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Bibliographic Details
Corporate Author: Elsevier Science (firma)
Other Authors: Leadley, Craig (Editor)
Format: eBook
Language: English
Published: Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
Series: Woodhead publishing in food science, technology, and nutrition
Subjects:
potravinářství
potravinářský průmysl
výroba potravin
potravinářská technologie
zásobování potravinami
prognózování
inovace
technologický rozvoj
food industry and trade
food industry
food production
food technology
food supply
forecasting
innovations
technological development
kolektivní monografie
elektronické knihy
collective monographs
electronic books
ISBN: 9781782424703
978-1-78242-447-5
Physical Description: 1 online zdroj (xxv, 282 stran) : ilustrace

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Summary: "This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture."--Resumé vydavatele
Bibliography: Obsahuje bibliografie a rejstřík
ISBN: 9781782424703
978-1-78242-447-5
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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