Wine science : principles and applications

• Main Author: Jackson, Ron S. (Author)
• Corporate Author: Elsevier Science (firma)
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, AP, 2014
• Edition: Fourth edition
• Series: Food science and technology (Academic Press)
• Subjects: víno; vinohradnictví; vinařství; výroba vína; wine; viticulture; wine making; monografie; elektronické knihy; monographs; electronic books
• ISBN: 9780123814692; 978-0-12-381468-5
• Physical Description: 1 online zdroj (xvii, 960 stran, 34 nečíslovaných stran příloh) ilustrace (některé barevné), mapy
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students."--Resumé vydavatele