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|a Food irradiation technologies :
|b concepts, applications and outcomes /
|c editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
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|a Cambridge :
|b Royal Society of Chemistry,
|c [2018].
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|a 1 online zdroj (434 stran).
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|a Food chemistry, function and analysis ;
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|a Obsahuje index.
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|a Online resource; title from PDF title page (Royal Society of Chemistry, viewed December 28, 2017).
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|a Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland on library computers. For more information contact enquiries@nls.uk.
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|a eBooks on EBSCOhost
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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