Food biosensors

• Other Authors: Ahmen, Minhaz Uddin (Editor), Zourob, Mohammed (Editor), Tamilya, Eiichi (Editor)
• Format: Electronic eBook
• Language: English
• Published: [Cambridge, England] : Royal Society of Chemistry, [2017].
• Series: Food chemistry, function and analysis ; 1.
• Subjects: biosenzory; potravinářský průmysl; analýza potravin; biosensors; food industry; food analysis; kolektivní monografie; elektronické knihy; collective monographs; electronic books
• ISBN: 9781782623908
• Physical Description: 1 online zdroj.

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.