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|a 10.4018/978-1-5225-0341-5
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|a 338.3/.4
|x Hospodářská a výrobní odvětví
|2 Konspekt
|9 4
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| 080 |
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|a 663/664
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| 080 |
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|a 338.43.01
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|a Food science, production, and engineering in contemporary economies /
|c Andrei Jean-Vasile, editor.
|
| 264 |
|
1 |
|a Hershey :
|b Information Science Reference,
|c 2016.
|
| 300 |
|
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|a 1 online zdroj (473 stran) :
|b ilustrace
|
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|a text
|b txt
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|a počítač
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|a online zdroj
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|a A volume in the Advances in Environmental Engineering and Green Technologies (AEEGT) Book Series
|
| 504 |
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|a Obsahuje bibliografické odkazy a index.
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
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3 |
|
|a "This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Resumé vydavatele
|
| 588 |
0 |
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|a Title screen (IGI Global, viewed 05/20/2016).
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|a eBooks on EBSCOhost
|b All EBSCO eBooks
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|a potravinářský průmysl
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|a ekonomika zemědělství
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|a udržitelný rozvoj
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|
| 650 |
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|a zásobování potravinami
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|a food industry
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|
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|a food production
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|a economics of agriculture
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|a sustainable development
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| 655 |
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9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
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|a Jean-Vasile, Andrei,
|d 1982-
|e editor.
|
| 710 |
2 |
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|a IGI Global,
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