Alternatives to conventional food processing
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
[2018]
|
Edition: | 2nd edition |
Series: | RSC green chemistry series
|
Subjects: | |
ISBN: | 9781782625186 978-1-78262-659-6 978-1-78801-403-8 |
Physical Description: | xviii, 509 stran : ilustrace ; 24 cm |
LEADER | 01726nam a2200445 i 4500 | ||
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245 | 0 | 0 | |a Alternatives to conventional food processing / |c edited by Andrew Proctor |
250 | |a 2nd edition | ||
264 | 1 | |a Cambridge : |b Royal Society of Chemistry, |c [2018] | |
264 | 4 | |c ©2018 | |
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650 | 0 | 7 | |a potravinářský průmysl |7 ph115837 |x environmentální aspekty |2 czenas |
650 | 0 | 9 | |a food technology |x environmental aspects |2 eczenas |
650 | 0 | 9 | |a food industry |x environmental aspects |2 eczenas |
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