Alternatives to conventional food processing
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
[2018]
|
| Edition | 2nd edition |
| Series | RSC green chemistry series
|
| Subjects | |
| ISBN | 9781782625186 978-1-78262-659-6 978-1-78801-403-8 |
| ISSN | 1757-7039 ; |
| Physical Description | xviii, 509 stran : ilustrace ; 24 cm |
Cover
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