Handbook of antioxidants for food preservation
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo :
Elsevier/Woodhead Publishing,
[2015]
|
| Series | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects | |
| Online Access | Anotace |
| ISBN | 1782420894 978-1-78242-089-7 978-1-78242-097-2 |
| Physical Description | xxiii, 487 stran : ilustrace ; 24 cm |
Cover
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| 245 | 0 | 0 | |a Handbook of antioxidants for food preservation / |c edited by Fereidoon Shahidi |
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