Handbook of antioxidants for food preservation

Saved in:
Bibliographic Details
Other Authors Shahidi, Fereidoon, 1951- (Editor)
Format Book
LanguageEnglish
Published Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2015]
SeriesWoodhead Publishing in food science, technology, and nutrition
Subjects
antioxidanty
potraviny
konzervování potravin
antioxidants
food
food preservation
příručky
handbooks and manuals
Online AccessAnotace
ISBN1782420894
978-1-78242-089-7
978-1-78242-097-2
Physical Descriptionxxiii, 487 stran : ilustrace ; 24 cm

Cover

TOC from ObalkyKnih.cz
More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:1782420894
978-1-78242-089-7
978-1-78242-097-2
Physical Description:xxiii, 487 stran : ilustrace ; 24 cm

Similar Items