Handbook of antioxidants for food preservation

• Other Authors: Shahidi, Fereidoon, 1951- (Editor)
• Format: Book
• Language: English
• Published: Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2015]
• Series: Woodhead Publishing in food science, technology, and nutrition
• Subjects: antioxidanty; potraviny; konzervování potravin; antioxidants; food; food preservation; příručky; handbooks and manuals
• ISBN: 1782420894; 978-1-78242-089-7; 978-1-78242-097-2
• Physical Description: xxiii, 487 stran : ilustrace ; 24 cm