Microbial food safety : a food systems approach
Saved in:
Main Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
Wallingford ; Boston :
CABI,
[2017]
|
Subjects: | |
ISBN: | 9781780644813 978-1-78064-480-6 |
Physical Description: | 192 stran : ilustrace (některé barevné) ; 25 cm |
LEADER | 01931cam a2200529 i 4500 | ||
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100 | 1 | |a Wolf-Hall, Charlene |4 aut | |
245 | 1 | 0 | |a Microbial food safety : |b a food systems approach / |c Charlene Wolf-Hall and William Nganje |
264 | 1 | |a Wallingford ; |a Boston : |b CABI, |c [2017] | |
264 | 4 | |c ©2017 | |
300 | |a 192 stran : |b ilustrace (některé barevné) ; |c 25 cm | ||
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650 | 0 | 7 | |a potravinářská mikrobiologie |7 ph115835 |2 czenas |
650 | 0 | 7 | |a kontaminace potravin |7 ph134854 |2 czenas |
650 | 0 | 7 | |a hygiena potravin |7 ph120984 |2 czenas |
650 | 0 | 7 | |a bezpečnost potravin |7 ph575078 |2 czenas |
650 | 0 | 9 | |a food microbiology |2 eczenas |
650 | 0 | 9 | |a food contaminantion |2 eczenas |
650 | 0 | 9 | |a food hygiene |2 eczenas |
650 | 0 | 9 | |a food safety |2 eczenas |
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655 | 9 | |a textbooks |2 eczenas | |
700 | 1 | |a Nganje, William Evange, |d 1966- |4 aut | |
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