Description: Microbial food safety :

Microbial food safety : a food systems approach

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Bibliographic Details
Main Authors:	Wolf-Hall, Charlene (Author), Nganje, William Evange, 1966- (Author)
Format:	Book
Language:	English
Published:	Wallingford ; Boston : CABI, [2017]
Subjects:	potravinářská mikrobiologie kontaminace potravin hygiena potravin bezpečnost potravin food microbiology food contaminantion food hygiene food safety učebnice textbooks
ISBN:	9781780644813 978-1-78064-480-6
Physical Description:	192 stran : ilustrace (některé barevné) ; 25 cm

Description
Item Description:	Terminologický slovník
Bibliography:	Obsahuje bibliografické odkazy a rejstřík
ISBN:	9781780644813 978-1-78064-480-6