Analýza potravin

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Bibliographic Details
Main Authors: Davídek, Jiří, 1932-2015 (Author), Velíšek, Jan, 1946- (Author)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie
Format: Book
Language: Czech
Published: Praha : VŠCHT, 1988
Edition: Vyd. 1.
Subjects:
Analytická chemie
chemická analýza
potraviny
vysokoškolská skripta
Physical Description: 122 s. : il.

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ikona NpovdaGlossary of Terms
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30 days - deposit  Place a Hold Depository S543/DAVÍDEK,J.
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