Holdings: An introduction to the physical chemistry of food

An introduction to the physical chemistry of food

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Bibliographic Details
Main Author:	Coupland, John N. (Author)
Format:	Book
Language:	English
Published:	New York : Springer, [2014]
Series:	Food science text series
Subjects:	potravinářská chemie fyzikální chemie potraviny food chemistry physical chemistry food učebnice textbooks
ISBN:	9781493907601
Physical Description:	xiii, 182 stran : ilustrace (některé barevné) ; 26 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/COUPLAND,J.N.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/COUPLAND,J.N.