Staff View: A handbook of food packaging

A handbook of food packaging

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Bibliographic Details
Main Authors:	Paine, Frank Albert, 1920- (Author), Paine, Heather Y. (Author)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1992
Edition:	Second edition
Subjects:	balení potravin obalová technika food packaging packaging příručky handbooks and manuals
ISBN:	0216932106
Physical Description:	xiv, 497 stran : černobílé ilustrace ; 24 cm


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245	1	2	\|a A handbook of food packaging / \|c Frank A. Paine, Heather Y. Paine
246	3	0	\|a Food packaging
250			\|a Second edition
264		1	\|a London : \|b Blackie Academic & Professional, \|c 1992
300			\|a xiv, 497 stran : \|b černobílé ilustrace ; \|c 24 cm
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500			\|a "Published under the authority of The Institute of Packaging"--Titulní strana
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