A handbook of food packaging

• Main Authors: Paine, Frank Albert, 1920- (Author), Paine, Heather Y. (Author)
• Format: Book
• Language: English
• Published: London : Blackie Academic & Professional, 1992
• Edition: Second edition
• Subjects: balení potravin; obalová technika; food packaging; packaging; příručky; handbooks and manuals
• ISBN: 0216932106
• Physical Description: xiv, 497 stran : černobílé ilustrace ; 24 cm
• Item Description: "Published under the authority of The Institute of Packaging"--Titulní strana