Understanding wine chemistry

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an...

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Bibliographic Details
Main Authors: Waterhouse, Andrew Leo, 1955- (Author), Sacks, Gavin L., 1978- (Author)
Corporate Author: John Wiley & Sons
Other Authors: Jeffery, David W., 1972-
Format: eBook
Language: English
Published: Chichester, West Sussex, UK : Wiley, [2016]
Edition: first published
Subjects:
ISBN: 9781118730720
978-1-118-62780-8
Physical Description: 1 online zdroj (xxvi, 443 stran) : ilustrace, tabulky, chemické vzorce

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Summary: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.
Item Description: Obsahuje bibliografické odkazy a rejstřík
ISBN: 9781118730720
978-1-118-62780-8
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity