Understanding wine chemistry

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an...

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Bibliographic Details
Main Authors Waterhouse, Andrew Leo, 1955- (Author), Sacks, Gavin L., 1978- (Author)
Corporate Author John Wiley & Sons
Other Authors Jeffery, David W., 1972-
Format Electronic eBook
LanguageEnglish
Published Chichester, West Sussex, UK : Wiley, [2016]
Editionfirst published
Subjects
výroba vína
vinařství
hroznové víno
aplikovaná chemie
chemické reakce
chemické sloučeniny
wine making
grapes
applied chemistry
chemical reactions
chemical compounds
elektronické knihy
monografie
electronic books
monographs
Online AccessFull text
ISBN9781118730720
978-1-118-62780-8
Physical Description1 online zdroj (xxvi, 443 stran) : ilustrace, tabulky, chemické vzorce

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Summary:Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.
Item Description:Obsahuje bibliografické odkazy a rejstřík
ISBN:9781118730720
978-1-118-62780-8
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xxvi, 443 stran) : ilustrace, tabulky, chemické vzorce

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