Food preservation and biodeterioration

• Corporate Author: John Wiley & Sons
• Other Authors: Tucker, Gary S. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Wiley Blackwell, 2016
• Edition: Second edition
• Subjects: biodeteriorace; konzervování potravin; biodegradace; mikrobiální biotechnologie; food preservation; microbial biotechnology; Food > Preservation.; Food spoilage.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781118904657; 978-1-118-90462-6
• Physical Description: 1 online zdroj (xii, 266 stran)

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This secon...