Biotechnology of lactic acid bacteria : novel applications

• Corporate Author: John Wiley & Sons
• Other Authors: Mozzi, Fernanda (Editor), Raya, Raúl R. (Editor), Vignolo, Graciela M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Chichester, UK : Wiley Blackwell, 2016
• Edition: Second edition
• Subjects: bakterie mléčného kvašení; potravinářská mikrobiologie; mikrobiální biotechnologie; lactic acid bacteria; food microbiology; mMicrobial biotechnology; elektronické knihy; electronic books
• ISBN: 9781118868386
• Physical Description: 1 online zdroj (xvii, 374 stran) : ilustrace

Table of Contents:

• "This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them: The current status of LAB systematics; The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host; The involvement of LAB in fruit and vegetable fermentations; The production of nutraceuticals and aroma compounds by LAB; and The formation of biofilms by LAB. This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria."--Anotace vydavatele