Food industry design, technology, and innovation
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Main Authors: | , , |
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Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
Hoboken, New Jersey :
IFT Press / Wiley Blackwell,
[2015]
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Series: | Institute of Food Technologists Series
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Subjects: | |
ISBN: | 9781118823194 978-1-118-73326-4 |
Physical Description: | 1 online zdroj (xvii, 292 stran) : ilustrace |
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100 | 1 | |a Traitler, Helmut, |4 aut | |
245 | 1 | 0 | |a Food industry design, technology, and innovation / |c Helmut Traitler, Birgit Coleman and Karen Hofmann |
264 | 1 | |a Hoboken, New Jersey : |b IFT Press / Wiley Blackwell, |c [2015] | |
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650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
650 | 0 | 7 | |a obalová technika |7 ph123543 |2 czenas |
650 | 0 | 7 | |a potravinářské podniky |7 ph309615 |2 czenas |
650 | 0 | 7 | |a marketing |7 ph115227 |x (potraviny) |2 czenas |
650 | 0 | 9 | |a design |2 eczenas |
650 | 0 | 9 | |a food |2 eczenas |
650 | 0 | 9 | |a packaging |2 eczenas |
650 | 0 | 9 | |a food companies |2 eczenas |
650 | 0 | 9 | |a marketing |x (food) |2 eczenas |
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653 | |a design potravin | ||
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700 | 1 | |a Coleman, Birgit, |4 aut | |
700 | 1 | |a Hofmann, Karen, |4 aut | |
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