Fundamentals of food biotechnology
Saved in:
| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester :
Wiley Blackwell,
2015
|
| Edition | Second edition |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118384947 978-1-118-38495-4 |
| Physical Description | 1 online zdroj (xviii, 518 stran, 8 nečíslovaných stran příloh) : ilustrace |
Cover
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| 100 | 1 | |a Lee, Byong H. |7 utb2015880942 |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of food biotechnology / |c Byong H. Lee |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester : |b Wiley Blackwell, |c 2015 | |
| 300 | |a 1 online zdroj (xviii, 518 stran, 8 nečíslovaných stran příloh) : |b ilustrace | ||
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| 650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
| 650 | 0 | 7 | |a potravinářská biochemie |7 ph307619 |2 czenas |
| 650 | 0 | 9 | |a food |2 eczenas |
| 650 | 0 | 9 | |a biotechnology |2 eczenas |
| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a food biochemistry |2 eczenas |
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