Food oligosaccharides : production, analysis, and bioactivity
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, West Sussex UK ; Hoboken, NJ :
IFT Press / Wiley Blackwell,
2014
|
| Series | IFT Press series
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781118817360 978-1-118-42649-4 |
| Physical Description | 1 online zdroj (xx, 542 stran) : ilustrace |
Cover
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| 245 | 0 | 0 | |a Food oligosaccharides : |b production, analysis, and bioactivity / |c edited by F. Javier Moreno and M. Luz Sanz. |
| 264 | 1 | |a Chichester, West Sussex UK ; |a Hoboken, NJ : |b IFT Press / Wiley Blackwell, |c 2014 | |
| 300 | |a 1 online zdroj (xx, 542 stran) : |b ilustrace | ||
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| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Wiley | ||
| 650 | 0 | 7 | |a oligosacharidy |7 ph123728 |2 czenas |
| 650 | 0 | 7 | |a biotechnologie |7 ph118925 |2 czenas |
| 650 | 0 | 7 | |a biologicky aktivní látky |7 ph137380 |2 czenas |
| 650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
| 650 | 0 | 9 | |a oligosaccharides |2 eczenas |
| 650 | 0 | 9 | |a biotechnology |2 eczenas |
| 650 | 0 | 9 | |a bioactive compounds |2 eczenas |
| 650 | 0 | 9 | |a foods |2 eczenas |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Moreno, F. Javier, |4 edt | |
| 700 | 1 | |a Sanz, M. Luz |q (Maria Luz), |4 edt | |
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