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100902s2012 xxua e p 001 0 eng d |
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|a 9781439060322
|q (vázáno)
|z 1-4390-6032-0
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|a 640.4
|x Hotelnictví. Stravování
|2 Konspekt
|9 19
|
072 |
|
7 |
|a 37.016
|x Učební osnovy. Vyučovací předměty. Učebnice
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|a Ford, Robert C.
|7 utb2016937378
|4 aut
|
245 |
1 |
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|a Managing quality service in hospitality :
|b how organizations achieve excellence in the guest experience /
|c Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton
|
264 |
|
1 |
|a Clifton Park :
|b Delmar, Cengage Learning,
|c [2012]
|
264 |
|
4 |
|c ©2012
|
300 |
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|a xxvii, 516 stran :
|b barevné ilustrace ;
|c 27 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a bez média
|b n
|2 rdamedia
|
338 |
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|a svazek
|b nc
|2 rdacarrier
|
500 |
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|a Terminologický slovník
|
504 |
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
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|a pohostinství
|7 ph115776
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|
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7 |
|a management
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|2 czenas
|
650 |
0 |
7 |
|a management jakosti
|7 ph115218
|2 czenas
|
650 |
0 |
9 |
|a catering trade
|2 eczenas
|
650 |
0 |
9 |
|a management
|2 eczenas
|
650 |
0 |
9 |
|a quality control
|2 eczenas
|
655 |
|
7 |
|a učebnice
|7 fd133770
|2 czenas
|
655 |
|
9 |
|a textbooks
|2 eczenas
|
700 |
1 |
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|a Sturman, Michael C.
|q (Michael Craig),
|d 1971-
|7 utb2016937379
|4 aut
|
700 |
1 |
|
|a Heaton, Cherrill P.
|7 utb2016937381
|4 aut
|
856 |
4 |
2 |
|3 Vydavatelská anotace
|u http://www.loc.gov/catdir/enhancements/fy1303/2010936298-d.html
|
856 |
4 |
2 |
|3 Biografické informace
|u http://www.loc.gov/catdir/enhancements/fy1303/2010936298-b.html
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