Holdings: Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors:	Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
Format:	Book
Language:	English
Published:	Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2016]
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	potravinářský průmysl > hygienické aspekty potravinářská technologie > hygienické aspekty bezpečnost potravin hygiena potravin kontrola potravin food industry > hygienic aspects food technology > hygienic aspects food safety food hygiene food quality control kolektivní monografie collective monographs
ISBN:	9780081001554
Physical Description:	xix, 736 stran : ilustrace ; 28 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028 Recall This	Description Location	FT	Call Number	664/HANDBOOK

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028 Recall This		FT	664/HANDBOOK