Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj, 1981- (Editor)
Format: Book
Language: English
Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/Woodhead Publishing, [2016]
Series: Woodhead Publishing series in food science, technology and nutrition
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ISBN: 9780081001554
Physical Description: xix, 736 stran : ilustrace ; 28 cm

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Long term loan Due : 31.12.2028  Recall This
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FT Call Number 664/HANDBOOK

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Long term loan - Due : 31.12.2028  Recall This FT 664/HANDBOOK