Prevention and reduction of food and feed contamination
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| Corporate Authors | , , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Rome :
World Health Organization : Food and Agriculture Organization of the United Nations,
2012
|
| Edition | First edition |
| Series | Codex Alimentarius
|
| Subjects | |
| ISBN | 9789251071199 |
| ISSN | 0259-2916 |
| Physical Description | iii, 170 stran ; 21 cm |
| Bibliography: | Obsahuje bibliografické odkazy |
|---|---|
| ISBN: | 9789251071199 |
| ISSN: | 0259-2916 |
| Physical Description: | iii, 170 stran ; 21 cm |