Risk management for food allergy

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Bibliographic Details
Other Authors: Madsen, Charlotte Bernhard (Editor), Crevel, René W. R. (Editor), Mills, E. N. Clare (Editor), Taylor, Steven L. (Editor)
Format: Book
Language: English
Published: Amsterdam ; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, AP, Academic Press is an imprint of Elsevier, 2014
Series: Food science and technology international series
Subjects:
alergie na potraviny
potravinové alergeny
bezpečnost potravin
potravinářství
rizikový management
food allergy
food allergens
food safety
food industry and trade
risk management
kolektivní monografie
collective monographs
ISBN: 9780123819888
Physical Description: xxi, 312 stran : ilustrace ; 24 cm

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ikona NpovdaGlossary of Terms
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30 days Open access collection 664/RISK
In house loan Study room - 3rd floor 664/RISK

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