Holdings: Innovation and future trends in food manufacturing and supply chain technologies

Innovation and future trends in food manufacturing and supply chain technologies

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Bibliographic Details
Main Author:	Leadley, Craig (Author)
Format:	Book
Language:	English
Published:	Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	potravinářství potravinářský průmysl výroba potravin potravinářská technologie zásobování potravinami prognózování inovace technologický rozvoj food industry and trade food industry food production food technology food supply forecasting innovations technological development kolektivní monografie collective monographs
ISBN:	9781782424475
Physical Description:	xxv, 282 stran : ilustrace ; 24 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 31.12.2028	Description Location	FT	Call Number	664/INNOVATION
Status 30 days	Description Location	Open access collection	Call Number	664/INNOVATION

Status	Description	Location	Call Number
Long term loan - Due : 31.12.2028		FT	664/INNOVATION
30 days		Open access collection	664/INNOVATION