Chemical contaminants and residues in food
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Oxford ; Cambridge ; Philadelphia ; New Delhi :
Woodhead Publishing,
2012
|
Edition: | First published |
Series: | Woodhead Publishing in food science, technology, and nutrition
|
Subjects: | |
ISBN: | 9780857090584 978-0-85709-579-4 |
Physical Description: | xxvi, 577 stran : ilustrace ; 25 cm |
LEADER | 02545cam a2200577 i 4500 | ||
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245 | 0 | 0 | |a Chemical contaminants and residues in food / |c edited by D. Schrenk |
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264 | 1 | |a Oxford ; |a Cambridge ; |a Philadelphia ; |a New Delhi : |b Woodhead Publishing, |c 2012 | |
300 | |a xxvi, 577 stran : |b ilustrace ; |c 25 cm | ||
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650 | 0 | 7 | |a toxikologie potravin |7 ph561049 |2 czenas |
650 | 0 | 7 | |a bezpečnost potravin |7 ph575078 |2 czenas |
650 | 0 | 9 | |a food contaminantion |2 eczenas |
650 | 0 | 9 | |a food contaminants |2 eczenas |
650 | 0 | 9 | |a food analysis |2 eczenas |
650 | 0 | 9 | |a food toxicology |2 eczenas |
650 | 0 | 9 | |a food safety |2 eczenas |
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