Chemical contaminants and residues in food

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Bibliographic Details
Other Authors Schrenk, Dieter, 1953- (Editor)
Format Book
LanguageEnglish
Published Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
EditionFirst published
SeriesWoodhead Publishing in food science, technology, and nutrition
Subjects
kontaminace potravin
kontaminanty potravin
analýza potravin
toxikologie potravin
bezpečnost potravin
food contaminantion
food contaminants
food analysis
food toxicology
food safety
kolektivní monografie
collective monographs
ISBN9780857090584
978-0-85709-579-4
ISSN2042-8049 ;
Physical Descriptionxxvi, 577 stran : ilustrace ; 25 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780857090584
978-0-85709-579-4
ISSN:2042-8049 ;
Physical Description:xxvi, 577 stran : ilustrace ; 25 cm

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