Description: Chemical contaminants and residues in food

Chemical contaminants and residues in food

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Bibliographic Details
Other Authors:	Schrenk, Dieter, 1953- (Editor)
Format:	Book
Language:	English
Published:	Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
Edition:	First published
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	kontaminace potravin kontaminanty potravin analýza potravin toxikologie potravin bezpečnost potravin food contaminantion food contaminants food analysis food toxicology food safety kolektivní monografie collective monographs
ISBN:	9780857090584 978-0-85709-579-4
Physical Description:	xxvi, 577 stran : ilustrace ; 25 cm

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Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	9780857090584 978-0-85709-579-4
ISSN:	2042-8049 ;